Top Blade
Top Blade
Top Blade
Top Blade
Top Blade
Top Blade

Top Blade is a steakhouse located in St. Anne's Square, Belfast, Northern Ireland. Established in 2016, it offers a diverse selection of locally sourced steaks, including Flat Iron, Rump, T-bone, and Fillet cuts. The menu also features Wagyu options, such as the 'Wagyu Show Stopper,' a 24ct Gold 8oz Wagyu Fillet. For those seeking variety, the restaurant provides sides like buttery champ, sweet potato fries, and green beans with bacon. Vegan and vegetarian patrons can enjoy Seitan steaks and Halloumi burgers. The bar offers bespoke cocktails, a curated wine list, and a selection of beers and spirits. The ambiance is dark and moody, creating a glamorous dining experience.

What each source says

Bar length is review volume, so you can see how much weight sits behind each score. Captured 2026-08-26.

What visitors single out

Liked

  • Delicious sides and drinks Beyond the steaks, reviewers enjoy the sides, such as champ, garlic potatoes, and onion rings, as well as the cocktails. These contribute to a well-rounded dining experience.
  • Excellent and attentive service Numerous reviewers highlight the friendly, helpful, and attentive service provided by the staff. Servers are frequently mentioned by name, suggesting a consistently positive and personalized experience.
  • Good value for money, especially the set menu Diners frequently mention the reasonable prices, especially the £25 three-course deal, noting the high standard of food relative to the cost. This makes it an attractive option for a quality meal.
  • Great atmosphere and ambiance The restaurant is often described as having a great buzz and a pleasant atmosphere. It is a popular spot for special occasions and date nights.
  • High-quality steaks cooked to perfection Many reviewers rave about the delicious steaks, consistently cooked to their preference with excellent taste and tenderness. The quality of the meat is a standout feature.

Criticised

  • Can be overpriced for certain items Some reviewers felt that certain items, especially sauces and sides like onion rings, were overpriced relative to their size or quality. This can impact the overall value perception.
  • Food can sometimes be too salty A few reviewers found the food, particularly the steaks and garlic bread, to be excessively salty. This can be a significant issue for those sensitive to sodium.
  • Inconsistent service While many praise the service, some reviewers experienced slow, inattentive, or inexperienced service. This includes delays in receiving orders, forgotten items, and a lack of attentiveness from waitstaff.
  • Rushed service at times Some diners felt the service was too rushed, with starters and mains arriving too quickly one after the other. This can make for a less relaxed and enjoyable dining experience.
  • Small tables and cramped seating Several reviewers mention that the tables are small and close together, leading to a cramped and uncomfortable dining experience. This can detract from the overall enjoyment of the meal.

The longer read

Top Blade is a popular steakhouse known for its well-cooked steaks and attentive service, with locations in Belfast and Portadown. Many reviewers rave about the quality of the steaks, describing them as juicy, tender, and cooked to perfection, with the fillet and T-bone steaks being particularly popular. Several customers mentioned specific staff members by name, praising their friendliness, helpfulness, and attentiveness. The restaurant is often described as having a great atmosphere, buzzing and lively, making it suitable for special occasions like birthdays and anniversaries. Many reviewers recommend the three-course deal as offering excellent value, especially when upgrading to the fillet steak. Sides like macaroni and cheese, tobacco onions, and Belfast buttery champ receive positive mentions. The cocktails are also frequently praised, and some reviewers appreciated the complimentary prosecco for special occasions. The restaurant is considered a must-visit for steak lovers, with many reviewers stating they will definitely return. Several reviewers highlighted the speed of service, noting that food arrived quickly and piping hot. However, some reviewers noted inconsistencies, especially regarding service. Some mentioned slow service, particularly when waiting for dessert. A few reviewers felt the restaurant was overpriced, especially for sides and sauces. Some reviewers commented on the small size of the tables and the close proximity to other diners, making the dining experience feel a bit cramped. A small number of reviewers reported issues with salty food. Several reviewers stated that while the steaks were good, they had had better elsewhere, including at chain restaurants. Some reviewers mentioned that the restaurant can be noisy. A few reviewers raised concerns about the cleanliness of the bathrooms. Overall, Top Blade appears to offer a satisfying steakhouse experience, with high-quality steaks and attentive service being its main strengths. However, potential customers should be aware of the possibility of slow service, cramped seating, and slightly higher prices.

A synthesis of published third-party reviews. Not written by Breaks.

Getting there

Phone
+44 7754 476562
Website
topblade.co.uk
Opening hours
Mon 16:30 - 22:00
Tue 16:30 - 22:00
Wed 16:30 - 22:00
Thu 16:30 - 22:00
Fri 15:00 - 23:00
Sat 13:00 - 23:00
Sun 13:00 - 22:30

Against the neighbourhood

Rated 4.2 against a median of 4.3 across the 11 places to eat we hold for Cathedral Quarter, where the most-reviewed is Duke of York.

Still deciding?

  • What are the signature dishes and popular menu items at Top Blade in Belfast?
  • What is the general atmosphere and dining experience like at Top Blade in Belfast?
  • What is the typical price range for a meal at Top Blade in Belfast?
  • Does Top Blade in Belfast offer vegetarian, vegan, or gluten-free options?
  • Is it necessary to make a reservation at Top Blade in Belfast, and when is it busiest?
Ask the Breaks concierge
What this page cannot tell you
  • Descriptions and review summaries are supplied by the source index and are reproduced as published; they are not independently verified by Breaks.
  • Ratings and review counts are point-in-time snapshots and drift constantly. Check the venue's own site or the rating provider for the current figure.
  • Opening hours change seasonally and at short notice. Confirm with the venue before travelling.
  • Category labels come from the source index and are occasionally wrong — a venue may be filed under a type that does not match how it trades.
  • Straight-line distances understate real walking distance, especially where a river or railway sits between two points.